OALA's ServSafe Level2 Certification Course

Hilton Columbus at Easton

May 20-21st

8:30am - 5pm

Day 2 Exam given around 3pm and attendees can leave once they have finished.

No CEUs offered for this course.


RCFs in Ohio are required to follow the Ohio Department of Health's certification in food protection rule, 3701-21-25

Beginning on March 1, 2017, each risk level III and risk level IV food service operation (RCFs included) were required to have at least one employee with supervisory and management responsibility and the authority to direct and control food preparation and service that has obtained the Ohio level two certificate in food protection.

This Certification Course will allow you to invest in your team
while ensuring you are meeting state requirements!
  • This two-day course includes the Exam needed to complete the certification program
  • All attendees who receive a passing score on the exam will receive a ServSafe Certification certificate
  • Each participant will receive a copy of the ServSafe Manager Book, 7th Edition

Attendees going through this certification course would not be able to attend the conference sessions due to classroom time needed with this course.


2-Day Course & Exam

Reduced rate for Conference Attendees

Registration will be held near actual classroom

Thank You to our Certification Course Sponsors: